This is what was on line...George Dutka
What makes this a great stop? It’s not just the deluxe French fries and poutines made with locally sourced cheese curds, but the story behind its success and current owner, 23-year-old Daniel Destine. Destine, who began working at age 15 at the 1972 Airstream Land Yacht, an Ingersoll staple that had been serving chips since 1964, jumped at the chance just four years later to buy the business.
Innovative menu offerings made P.B.’s an easy pick for the authors’ list of favourite chip-truck stops. Bennett recommends Pickle Fries — “pickles on fries, with the pickle vinegar on the fries.” Road-trippers eager to pucker up will find P.B.’s just a few minutes north of the 401.| Looking towards the Fries location from the CN main line in Ingersoll, Ont. June 21 2026 |
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| Maybe a neat little location to model on a layout? |

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